Ingredients: Fresh Almond Pulp, Baking Powder, Cocoa Powder, Dark Chocolate Chips, Flax Meal, Sugar, and Vegan Butter.
VEGAN • GLUTEN-FREE • ZERO-WASTE • DAIRY-FREE
EGG-FREE • PLANT-BASED • PLANET-FRIENDLY
In an effort to be Zero-Waste and Sustainable, we at The Family Kitchen reuse the almond pulp leftover from making our Fresh Almond Milk to make these delicious, moist, fudgy, and tasty Vegan Chocolate Brownies.
These amazing Vegan Chocolate Brownies are not only super tasty but are also super healthy as they have:
- 50% less sugar than regular brownies!
- More dietary fibre than regular brownies!
The best part is that you can indulge guilt-free and feel joy in the fact that you are supporting a local Singapore Vegan Food brand that’s sustainable, green, eco-friendly and zero-waste!